
"Sheetkal ese gelo. ekhan-i pithe puli toirir somoy. tai 2 ti recipe dilam."
Fiji theke E katha Bollen Banglar Bodhuder adorer didi Suchismita Bandyopadhyay.
Gokul Pithe
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Upakaran-
Purer jonye (stuff)
1&1/2 cup korano narkel,
1& ¼ cup chini
1 &1/4 cup powder milk (khoya hole aro bhalo),
1 tsp chhoto elacher guro.
Batter r jonye-
1 cup moyda,
1 cup milk (dudh e ektu powder milk mishiye ghano kore niyo),
1 tbsp ghi,
1/3 tsp soda-bi-carb.
Raser jonye-
Raser jonye 2&1/2 cup chini,
2 cup jal.
Bhajar jonye beshi kore tel & 1tbsp ghi.
Prastuti-
Prathome ekti pan e narkel o chini mishiye medium heat e pak dao. Milk powder meshao. Narhate thako. Jakhan dekhbe pan r ga theke alga hoye aschhe takhan elacher powder mishiye namiye nao. Ektu thanda hole oi makha theke khanikta kore niye gol gol chyapa akarer gore rakho. Erpar batter r jonye moyda te soda o melted ghi mishiye nao. , aste aste dudh ta dhalo. Gola ta ektu ghano hobe. Besi ghano mone hole ektu dudh ba jal dite paro. Abar patla mone hole ektu moyda. Na patla na khub ghano. Dhaka diye 15 min rekhe dao.
Erpar chini o jol diye ras ta toiri karo. Ektu chyatalo hobe.
Erpar deep pan e tel o ghi ta garam karo. Gol-chyapta narkel r pithegulo batter e dubiye garam tel e chharo. Dupith bhalo kore bheje tule nao. Heat ta kintu high te rekho na, pure jabe. Bhaja ses hole garam rase dao ogulo. Khanikta rekhe ras theke tule nao. Erpar garam garam tatka gokul pithe paribeshan karo.
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