SEULI 'r Nijer Hate Banano BROWNIES

BROWNIES

Recipe and Photo by SEULI SAMPAT,
From Laukota ,Fiji Island.
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INGREDIENTS/UPOKORON :

Refined flour / Moida - 115 gm./ 1/2 Cup
Cocoa powder- 35 gm / 2 1/2 Tablespoons
Walnut/ Akhrod (broken into pieces/ bhanga) - 70 - 80 gm/ 1/3 Cup
Margarine or butter/ makhan -150 gm/ 2/3 Cup
Eggs / Dim - 3
Granulated sugar/ chini - 220 grm/1 Cup
Vanilla essence - 5-6 drops
Water/ Jol- 60 ml./ 1/4 Cups


METHOD/PRONALI

-Grease and prepare a 2 1/2 lb. tin.
-Sift together the flour and Cocoa powder.
-Melt the margarine/ butter.
-In a large bowl beat the sugar, eggs and vanilla essence very well until the sugar is dissolved
and the mixture is smooth. Then fold in the flour and cocoa power mixture , then the melted
butter and the water. Beat till fluffy.
-Then mix in the nuts, pour into the greased tin and bake at 350F or Gas Mark 4 for 35- 40 min.
-A clean toothpick inserted in the center should come out clean.
If needed allow to bake for an extra 5 min.

Ekti 1 kg maper cake tin grease kore rakho.
Prothome moida ar cocoa powder ek sathe chele nebe.
Margarine ba butter ta melt kore rakho.
Ekti boro basone chini, dim ar vanilla essence diye fetate hobe. Chini jokhon ekebare mishe jabe ar
misron ta bes smooth hoye jabe tokhon moida ar cocoa powder er mix ta ebong melt kora margarine
ba butter ta diye 60 ml jol diye abar bhalo kore fatiye nite hobe.Tobe halka hathe korbe. Tarpor walnut
er tukro gulo mishiye grease kora cake tin te misron ta dhele dao.

Temperature: 180 dgr c Time : 35- 40 min

Churi ba tooth pick diye ekbar check kore nebe. Proyojon hole aro 5 min rakhte paro.