Caramel Raisin Bread Pudding
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Recipe and photo by SOHINI MAJUMDAR
Melbourne, Australia
Ingredients (Serves 4)
1/3 cup raisins
1 tablespoon unsalted butter (tbsp)
2-3 teaspoons vanilla custard powder (tsp)
1 1/2 cups 1 percent milk
2 large eggs
5 tablespoons granulated sugar
2-3 drops of vanilla essence
4 cup 1/2-inch cubed bread
Cooking Steps:
Caramelize sugar by heating 2 tbsp. sugar with a little butter until a nice brown colour and a nutty smell is released.
Preheat oven to 350°. In a large bowl, whisk milk, eggs, remaining 3 tbsp. granulated sugar, and custard powder , 2 -3 drops of vanilla essence and caramelized sugar until blended. In a baking dish , spread a little butter. Spread the bread cubes in the bottom. Pour the blended mixture on the top.
Bake until mixture is slightly set. Add rasins . Bake further until puffed and golden, 30 to 35 minutes. Let cool; serve warm or at room temperature with honey or maple sauce.
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